Belgian Pale Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: Belgian Pale Ale
O.G.: | 1.048 - 1.054 |
F.G.: | 1.010 - 1.014 |
ABV: | 4.8 - 5.5% |
Bitterness: | 20 - 30 IBUs |
Color: | 8 - 14 SRM |
Info: | A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale. Commercial Examples: De Koninck, Speciale Palm, Dobble Palm, Russian River Perdition, Ginder Ale, Op-Ale, St. Pieters Zinnebir, Brewer’s Art House Pale Ale, Avery Karma, Eisenbahn Pale Ale, Ommegang Rare Vos. |
General Information
Method: | All Grain |
8.25 pounds | Rahr Pilsen Malt | 91.7% of grist |
0.50 pounds | German CaraMunich Malt I | 5.6% of grist |
0.25 pounds | Dingemans Biscuit Malt | 2.8% of grist |
9.00 pounds | Total Grain Weight | 100% of grist |
0.65 ounces |
Northern Brewer 10% Leaf @ 60 minutes Type: Bittering Use: Boil |
6.5 AAUs |
1.00 ounces |
Saaz 1.2% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
1.2 AAUs |
1.65 ounces | Total Hop Weight | 7.7 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Belgian Ale |
Manufacturer: | Wyeast |
Product ID: | 1214 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 74% |
Temperature Range: | 58–68°F |
Amount: | 150 ml |
Procedure
Strike with 10qt at 150F for a 136F mash (1.11), rest 20 minutes. Infuse with 3.5qt at boil for a sacc rest at 152F (1.50), rest 40 minutes. Infuse with 5.6qt for a mash out at 168F (2.12). Sparge with an additional 14qt. |
Belgian Pale Ale
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 3 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.4 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.048 / 11.9° P | |
Brew Day Notes